Buffet Sides

A change to your traditional Caesar salad, our Kale Caesar is made simply from shredded kale, mixed with grana padano cheese, and served with our vegetarian House Caesar Dressing on the side.

*Vegetarian, Gluten Free, Nut Free

Our simple yet delicious salad made from Spring mix greens, tossed with grana padano cheese, and our home-made basil balsamic vinaigrette served on the side.

*Vegetarian, Gluten Free, Nut Free

Our rice blend includes organic short grain brown rice, organic red quinoa, water, extra virgin olive oil, salt, pepper, garlic powder, and dried rosemary.

*Vegan, Gluten Free, Nut Free

A perfectly roasted combination of veggies including broccoli, cauliflower, rainbow carrot, charred onion, and a seasonal vegetable that changes between Brussel Sprouts in Winter and Zucchini in Summer.

*Vegan, Gluten Free, Nut Free

A luscious, creamy Macaroni and cheese with the deep, cheesy flavors of white cheddar, asiago cheese, and whole-milk mozzarella mixed with cavatappi noodles.

*Vegetarian, Nut Free

Sometimes, you just need really good mashed potatoes! Ours are made using potatoes mashed with roasted garlic, real butter, cream and green onions.

*Vegetarian, Gluten Free, Nut Free

Fluffy like rice but completely grain-free! Our cauliflower rice is made simply from pulverized cauliflower, then tossed with olive oil, salt, and pepper.

*Vegan, Gluten Free, Nut Free